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Joseph A. Kurmann, Jeremija Lj Rai, Manfred Kroger. Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products. — 1 edition. — Springer, 1992. — 368 p. — ISBN 0442008694, ISBN 9780442008697.
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